“Where to begin? The people you meet at IOT make the experience. You will find so many different types of people who are all getting started in the food industry, just like you. The Chefs expect a lot from you because they know what you’re capable of. Every Chef cares about your culinary journey. My… Read more »
“My Name is Martin Sanchez, I am currently a Culinary Arts teacher at Madera High School. I have been working in the culinary industry for close to 10 years! I started as a dishwasher at a restaurant and saw how exciting the line was and I decided to take on culinary school! During my 2nd… Read more »
“After passing my nursing licensure exam, I was able to secure a job with On-Site Health and Safety. This job has been a great fit for me, as it allows me to use my nursing skills to help employees achieve their health and wellness goals. Working in this field has also given me a greater… Read more »
“I found IOT in the midst of the pandemic. I was laid off, tired of job jumping, and wanted a career that would provide job security and give me the ability to help others. So, I decided to look into schools. Once I found IOT, things hit the ground running. I was interviewed, enrolled and… Read more »
“I’m in my mid 40s and was tired of my construction career so I went and took the HVAC course with Mike Eyerly, Mike Greer and George DuPont. Which are all great instructors about 3 weeks after graduating I found a small family owned company where the owner has taken his time to get me… Read more »
“I made the decision to go back to school to get my G.E.D in July of 2023 with the intention of attending a vocational school. I originally wanted to sign up for Billing and Coding, but at the last minute I had a change of heart and decided to sign up for the PMA program…. Read more »
“My story starts with I wanted more in life, I wanted to live life not just survive. So, against all my thoughts of fear, I went back to school in search for something new. IOT did just that for me, they offered an opportunity that I couldn’t pass up. A real life changing opportunity. I… Read more »
“I don’t know how or where to start in sharing my story, but as I just completed a lengthy journey line presentation at work, some of my employees asked me where it started. Where did my path to my current position actually start. Well, it started the day I decided to make a change in… Read more »
“Attending the Baking and Pastry program at IOT was one of the best decisions I could have made. The program offers intensive knowledge on the baking and pastry industry. I had amazing Chefs who taught me what I know and use today. After graduation I was able to obtain a paid externship. At a high… Read more »
“Out of this whole experience I didn’t just learn how to cook I learned respect and time control. The commitment to not only finish a dish but how to learn and respect the culture from where it came from. How to present yourself and your dish as one in a sense. My chefs Chef Jim… Read more »